A family business. A generational love of baking. A new face and a healthy spin on traditional favorites. Unique flavor combinations bringing life to tired classics. Little Miss Muffin has gained national attention, praise and accolades since its inception in 1993. Small beginnings capitalizing on a wildly successful lowfat muffin line. Products were added, changed and introduced as the bakery grew and grew. Today, with low and full fat muffins, cookies, brownies and bars, scones and more, Little Miss Muffin asks, what are you ready to bake?

Our facility welcomes private label, wholesale and contract baking. We are also happy to introduce our Bakery Incubator Program (BIP) where we can mentor your brilliant idea - no matter how half-baked, from scratch to shelf. We would love to answer your questions, show you around, and hear your story... then let's get baking.

Take a brother and sister team, an early 1990's dedication to healthful lifestyles, a generational passion for baking, a lot of talent and a twist on classic flavor combinations, and you have the beginnings of a successful  bakery. With the birth of a muffin, Little Miss Muffin bloomed. Introducing a line of low fat muffins, popularity soon expanded well beyond the Chicago market. National attention was drawn, and soon the two grew out of the family space and in to the current facility.

Products were added, full fat muffins, as well as, brownies and bars, cookies, scones, donuts, cupcakes and health and wellness products. Staying true to themselves and to their vision, the sister brother team has taken their baking fame in stride.

Includes:

• Sweet Baked Goods.
• Mass produced, hand crafted, private label contract baking.
• Available to produce to customer specifications, or to collaborate through our Bakery Incubator Program (BIP) to create from recipe to production, scratch to shelf, branded line of products.
• Wholesale (brown box) or retail packaging.
• “Library of Formulas”  - All time favorites, Regional Varieties, Seasonal Specialties.
• Start ups / Bakery Incubator Program (BIP)

• Bakery, 18,000 sq. ft.
• Metal detection
• HACCP Program
• Annual 3rd Part Audit
• Full time QA/QC/RD Staff
• In line horizontal flow wrappers for individually packaged items.
• Outsourced freezer space of 50,000 sq. ft.

• Muffins (core flavors and seasonal specialities) 1oz. - 7oz., bulk packed or individually wrapped

• Cookies (drop, butter, short bread, thumbprint, sandwich and biscotti) .05oz. - 5oz., bulk packed or individually wrapped

 • Brownies/Bars (core flavors in a variety of sizes and shapes) 1oz. - 5oz., bulk packed or individually wrapped

 • Scones (core flavors, round and triangular) 1oz. - 6oz., bulk packed or individually wrapped

 • Cupcakes (vanilla bean, chocolate devils food, red velvet, candy cane, turtle, German chocolate, lemon drop) 2oz. - 6oz., bulk packed

 • Health & Wellness, utilizing our history of low-fat, with an emphasis on nutrition, whole grain, high fiber, no additional sugar, fruit juice sweetened baked goods and energy bars

Includes:

• Coffee Retailers
• Airlines
• Club Stores
• Grocers
• Department
• Independent Retailers
• Catalog Retailers
• Food Service Management Companies
• Schools
• Food Service Distributors